Breakfasts (we don’t mind the same thing several days, so I just have a few things on hand):
- Cereal with milk
- yogurt with toppings (fruit, granola, and chocolate chips)
- Toast with cream cheese and jam
- French toast casserole (Sunday–leftover Shabbat challah)
Lunches:
- Macaroni and cheese
- Rice and veggies
- Corn on the cob and quesadillas
- Sandwiches (x2)
- Pizza – Friday treat (if we get all schoolwork and chores done on time)
Dinner:
- Monday: CORN (Clean Out the Refrigerator Night)
- Tuesday: Freezer bean burritos
- Wednesday: Chinese: Sesame beef, oriental veggies, and rice
- Thursday: Pasta, breadsticks, and sauces
- Friday: Challah, salads, kibbe, kung pao chicken, rice, veggie platter, chocolate lasagna
- Saturday lunch (the big meal that day): Challah, salads, spice rubbed chicken, veggies, chocolate lasagna and licorice
- Sunday: Waffles (make lots extra for the freezer!)
