When I was helping out with meals for someone sick, I needed something comforting and not too spicy for a sick tummy. Here is a simple and delicious recipe that I made for everyone. Serves 4.
- 3-4 zucchini (depending on size)
- 2 T butter
- 1/4C parmesan cheese
- salt and pepper to taste
Now preheat your pan over medium heat, then add your butter. It should melt quickly. Tip in the zucchini and cook for 5 or so minutes. You don’t want to cook it to death, but you do want the veggie cooked. It should still be firm – can I use al dente for a veggie? That’s what you want.
Now sprinkle with parmesan cheese and a little pepper, and serve (here I did with pasta and tomato sauce).