Parmesan zucchini


When I was helping out with meals for someone sick, I needed something comforting and not too spicy for a sick tummy. Here is a simple and delicious recipe that I made for everyone. Serves 4.

  • 3-4 zucchini (depending on size)
  • 2 T butter
  • 1/4C parmesan cheese
  • salt and pepper to taste

First, thinly slice the zucchini.                                               

Now preheat your pan over medium heat, then add your butter. It should melt quickly. Tip in the zucchini and cook for 5 or so minutes. You don’t want to cook it to death, but you do want the veggie cooked. It should still be firm – can I use al dente for a veggie? That’s what you want.

Now sprinkle with parmesan cheese and a little pepper, and serve (here I did with pasta and tomato sauce).


About Amital

A die-hard listmaker and observant Jewish mommy of 5, managing the challenges of life bit by bit with the help of a Shalom Bayit book and lists. And chocolate, of course. Lots of chocolate.

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