We’re continuing on with the pantry/refrigerator/freezer challenge this week. Nothing much going on here this week that will affect our menu plan except 6 guests for Shabbat lunch. Breakfasts: Yogurt and cereal with milk, pumpkin cream cheese muffins, plus fruit. Lunches: Sandwiches, bagels, pasta. Sunday: Zucchini soup and challah Monday: (Clean Out the Refrigerator Night) …
September 5, 2011 archive
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