This week, we are just having a few guests for Shabbat. Nothing too exciting to throw into the menu planning mix! As always, we keep breakfast and lunch flexible depending on what we’re in the mood (for with the ingredients on hand.) Breakfasts: Yogurt, cereal, and eggs (and fruit) Lunches: Sandwiches, pizza bagels, and quesadillas …
September 12, 2011 archive
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Permanent link to this article: https://organizedjewishhome.com/2011/09/12/menu-planning-the-nitty-gritty-tishrei-2011-part-2/