My Sukkot menu is complete! Here’s what we’re having for the full week of Sukkot:
Wednesday night for __3 + 3__ people (meat):
- Challah, Salads (eggplant, carrot, pepper, zhug, olive, hummus)
- Main dish: kung pao chicken (bbq chicken for Savta)
- Veggie and sides: Roasted sweet potato fries, rice
- Dessert: Fruit, peanut bars, cinnamon spice cookies
- Spiced apple cider (our Sukkot tradition!)
Thursday lunch for __8 + 5__ people (meat)
- Challah and salads (fish in olive relish)
- Main: Lamb stew
- Veggies: cauliflower popcorn, honey cilantro carrots, squash kugel, spinach kugel
- Starch: Couscous
- Dessert: Fruit, peanut bars, cinnamon spice cookie cups with bourbon whip
Thursday night for __3 + 3__ people (meat)
- Challah and salads
- Main dish: honey mustard chicken
- Veggies: Roasted spiced potatoes, broccoli kugel
- Starch: Noodle kugel
- Dessert: Fruit, peanut bars, cinnamon spice cookies, spiced apple cider
Friday lunch for __3 + 3__ people (dairy)
- Challah and salads
- Cheddar corn chowder
- Main: Bean, rice, and cheese enchiladas
- Veggie: veggie platter with ranch dip
- Dessert: Caramel cupcakes
Friday night for __3 + 3__ people (meat)
- Challah and salads
- Main: lamb stew
- Veggie: spinach kugel
- Starch: couscous
- Dessert: Fruit, peanut bars, cinnamon spice cookies, spiced apple cider
Shabbat lunch for ___12 + 3__ people (meat)
- Challah and salads
- Moroccan fish balls
- Shredded beef sandwiches
- Spice rubbed chicken
- Veggies: honey cilantro carrots, squash kugel, spinach kugel, roasted potatoes
- Starch: noodle kugel
- Dessert: Fruit, peanut bars, cinnamon spice cookie cups with bourbon whip, spiced apple cider
Seudah Shlishit: ***Items from eruv tavshillin***
Breakfasts: donuts (another tradition!), cereal, yogurt
Sunday lunch: French toast casserole (leftover challah)
Sunday dinner: Leftover gala!
Monday lunch: (guests) Cheddar corn chowder, cheese bread, and kugels
Monday dinner: (guests) Baked ziti, salad, and garlic bread
Tuesday lunch: eggs and cheese
Tuesday dinner: Leftovers
Wednesday night for __2 + 3__ people (dairy)
- Challah
- App: potato soup
- Main dish: lasagna
- spinach kugel
- Dessert: chocolate chip cookies, spiced apple cider
Thursday lunch for __6__ people (meat)
- Challah and salads (eggplant, carrot, pepper, zhug, olive, hummus)
- Main dish: Coconut peanut chicken
- Veggie and sides: squash kugel
- Starch: sesame noodles
- Dessert: Fruit, brownies, spiced apple cider
Thursday night for __2 + 3__ people (meat)
- Challah and salads
- Main dish: sesame beef
- Veggies: spinach kugel, squash kugel
- Rice
- Dessert: Fruit, brownies, spiced apple cider
Friday lunch for __2+3__ people (dairy)
- Challah
- Main: Bagels and cream cheese
- Veggie: veggie platter
- Starch: sesame noodles
- Dessert: Chocolate chip cookies, fruit, spiced apple cider
Friday night for __3 + 3__ people (meat)
- Challah and salads
- Main: kung pao chicken, sesame beef
- Veggie: spinach kugel
- Starch: rice
- Dessert: brownies
Shabbat lunch for ___6__ people (meat)
- Challah and salads
- Main: chili
- Veggie: kugels
- Starch: sesame noodles
- Dessert: brownies
Seudah Shlishit:
***Items from eruv tavshillin***
2 comments
What does it mean when you have “3 + 3” people for a meal, verses just “6”?
Author
That’s how I do adults and kids for servings. I could do 1/2 (so 3 + 3 would be 4.5), but it’s just easier for me to do (Adults + kids). Do you designate that for yourself? I’m curious how/if other people do it.