December 11, 2011 archive

English toffee

This is a butter crunch recipe, like a Heath bar. You can spread it with chocolate or not, but this candy is great! 1.5 C unsalted butter (3 sticks–and good butter makes good candy!) plus a little butter for the pan 2 C sugar 1/4C water 3T corn syrup optional: 12 oz chocolate Melt butter …

Continue reading

Permanent link to this article: https://organizedjewishhome.com/2011/12/11/english-toffee/

Snickerdoodles

This recipe is for a delicious eggy tasting cookie, rolled in cinnamon and sugar. I make them parve and freeze them, and then take them out as I want to serve them. For holiday parties, I call them eggnogg cookies. This recipe makes 3-4 dozen cookies 1C margarine (or butter, for dairy cookies) 1.5C sugar …

Continue reading

Permanent link to this article: https://organizedjewishhome.com/2011/12/11/snickerdoodles/