Sukkot menu 2012 / 5773

 This year, the weather is pretty warm still, and we have no beef and a windfall of a LOT of chicken. A lot. So our menu is more chicken heavy than normal. We use the crockpot a lot to keep things going. I also have several days of dairy since our family prefers that overall.

Sunday Night (Sukkot Dinner)

  • Challah and salads/spreads (hummus, pepper, marinated eggplant, cucumber, carrot, zhug)
  • Moroccan Fish Balls
  • Crockpot honey sesame chicken (saw this at KOAB and couldn’t resist!)
  • Rice
  • Butternut squash kugel muffins (frozen from Rosh Hashana)
  • Peanut bars
  • Spiced apple cider (a family tradition – we make it every year!)

Monday (Sukkot YT lunch)

Monday (Sukkot YT Dinner)

  • Challah and salads/spreads
  • Noodle vegetable soup
  • Curried chicken and rice (using leftover rice and chicken)
  • Kugels and sides
  • Peanut bars

Tuesday (Sukkot YT lunch – Dairy)

  • Challah and salads/spreads
  • Green salad
  • Cheesy lasagna
  • Brownies and cookies

Wednesday 

  • Lunch: Pasta with cheese
  • Dinner: leftover chicken and rice

Thursday 

  • Lunch: Monkey bread
  • Dinner: Falafel (freezer)
Friday lunch:
  • Leftovers and DIY meal

Shabbat Dinner

  • Challah and salads/spreads
  • Pumpkin soup (maybe pumpkin peanut?)
  • sweet and sour unstuffed cabbage (with chicken “meat” balls – crockpot prepped)
  • Rice
  • meringues

Shabbat Lunch

  • Challah and salads/spreads
  • Shredded BBQ chicken (subbed in for beef in this recipe, crockpot meal)
  • Broccoli kugel
  • Butternut squash kugellettes
  • Gingersnaps

Seuda Shlishi

  • Challah and salads/spreads
  • Deviled eggs
  • Sesame noodles
  • Meringues and gingersnaps

Sunday lunch

  •  Not sure – leftovers?

Sunday – Shmeini Atzeret Dinner

  • Challah and salads/spreads
  • Noodle soup
  • Tangy lemon chicken (crockpot)
  • veggies
  • spiced apple cider

Monday – Shmeini Atzeret Lunch

Monday – Simchat Torah Dinner

Tuesday – Simchat Torah Lunch

  • Challah and salads/spreads
  • Green salad
  • Spaghetti with garlic cheese bread
  • cookies
Whew! That’s a lot of food!

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