With Shabbat and Purim squished together this year, I’m been making things for both days. Here’s our plan! Shabbat dinner: Challah and salads (homemade hummus, babaganoush, olive tapenade, and carrot) Matza ball soup (our last before Pesach!) Noodle kugel Beer BBQ chicken (crockpot, using my homemade BBQ sauce), without the coleslaw here, though. Brownies and …
February 22, 2013 archive
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