With summer coming, it’s time to think of cool and easy ideas for Shabbat lunches. I don’t usually use a slow cooker in the summer, and it’s good to have a list of options handy to help me plan.
- salads / spreads (like roasted eggplant, hummus, pepper, carrots olive tapenade, tomato dip, zhug)
- veggie tray (with dips?)
- sunflower seed cabbage salad or coleslaw
- gazpacho
- sesame noodles
- pasta salad
- peanut noodle salad
- pesto noodles / pesto couscous
- deviled eggs
- Egg salad / tuna salad / chicken salad
- kugels (spinach, broccoli, sweet potato, potato, noodle, squash, carrot, onion, etc.)
- roasted veggies (potato, cauliflower, )
- tex mac (layer lettuce, crushed “nacho” chips, noodles, and ground meat cooked in taco sauce, maybe avocado)
- roasted chicken
- cold cut
- deli roll
What do you use as your go-to meal for Shabbat lunch?
