One week to go! (until Rosh Hashana – yes, really!)
I’ll let it sink in.
…
Yep. I’ve got to get moving on this too!
Rosh Hashana starts next Wednesday evening, September 4th, 2013. And it’s a doozy: three days in a row (two days of Rosh Hashana and one of Shabbat).
Are you looking for some good recipe ideas? Me, too. 😉 Here are some that I’ve found, focusing especially on the simanim we traditionally serve:
Here’s a spiced carrot salad recipe that is best made ahead of time – perfect for this time of year!
Check out this more Sefardic Leek patties (Keftes de prassa) recipe.
For pumpkin (or gourd) options, try
- pumpkin peanut soup
- easy pumpkin spice cookies (from a cake mix)
- Pumpkin cream cheese muffins
Apples (and honey) is kind of the big deal here. Check out these 36 apple recipes. I think the apple bourekas from Steamy Kitchen and Honey cake with caramelized apples from Busy in Brooklyn sound awesome!
How about a lentils with pomegranate and swiss chard recipe?
Try a fruity brisket or roast (photo and recipe on Chabad.org in their Rosh Hashana recipe section)
Here’s 2011’s Rosh Hashana menu (also a 3-day) and 2013’s RH menu from Mara at Kosher on a Budget.
So many options, so many possible recipes. Anything yummy on your menu?
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