I open the door and peer inside. There are rows of 5 different kugels, pans of chicken ready to bake, a stack of deli rolls, shwarma pies, some challah rolls, bags of meatballs, some pastries, soups, Moroccan cigars…all frozen solid, neatly labeled and stacked, inventoried, and waiting me to make my selections. OK, it’s …
Tag: freezer cooking organization
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