In parshat Toldot, lentil soup plays a big role. In fact, it’s the price of a firstborn’s birthright! This soup is good, and can be parve (neither dairy nor meat), meat (made with broth), or even dairy (garnished with greek yogurt or tangy sour cream.) It’s reddish because of the lentils and tomato sauce. I …
Tag: parsha recipe
Permanent link to this article: https://organizedjewishhome.com/2011/11/23/red-lentil-soup-aka-that-red-red-pottage/