Breakfasts (we don’t mind the same thing several days, so I just have a few things on hand): Cereal with milk yogurt with toppings (fruit, granola, and chocolate chips) Toast with cream cheese and jam French toast casserole (Sunday–leftover Shabbat challah) Lunches: Macaroni and cheese Rice and veggies Corn on the cob and quesadillas Sandwiches …
June 16, 2011 archive
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