Category: Breakfast food

Pumpkin spice muffins with cream cheese

Pumpkin spice muffins with cream cheese filling (makes about 20 muffins) Moist, spice pumpkin not-too-sweet muffins filled with cheesecake and topped with crunchy, sweet streusel? YUM!  These muffins are a spur of the moment craving for fall I made yesterday, and are so yummy, my family almost finished the whole batch. Recipe is dairy as …

Continue reading

Permanent link to this article: https://organizedjewishhome.com/2011/08/10/pumpkin-spice-muffins-with-cream-cheese/

French toast casserole

This is a favorite for my family, kids and all. It’s like french toast, but easier to make. Can be frozen in individual servings and reheated or unbaked and thawed, then baked. Because this varies based on how much challah you have left, it’s a loose recipe. This is the approximate ratio for one standard …

Continue reading

Permanent link to this article: https://organizedjewishhome.com/2011/07/04/french-toast-casserole/