August 1, 2012
August 1, 2012
Wow. The kitchen gets a lot of use in my house! Inspired by several blogs that have chronicled their kitchen for a day, I’ve decided to open my kitchen to readers, too. All 4 kids are home all day (BH!) and we’re often doing things together. Here’s our Tuesday (and a loose recipe!) We served …
Permanent link to this article: https://organizedjewishhome.com/2012/08/01/in-my-kitchen-today/
February 24, 2012
February 24, 2012
This is something we’ve been eating a lot of lately. It’s a good change from a regular pizza, and something that I LOVE. I saw it on the menu of a pizza shop years ago, and went home and made my own. Lettuce and beans on a pizza sounds weird at first, but it’s great! …
Permanent link to this article: https://organizedjewishhome.com/2012/02/24/taco-pizza/
December 13, 2011
December 13, 2011
Today, I septupled this recipe to make kugels to freeze. (Pretty sure that’s right – septupled? Seventhed isn’t right, so I’m going with septupled… 😉 ) One batch makes enough for about 1 9 inch square pan, to serve 3-4 for a main course or 6-8 for a side dish. Good for Passover, too! Broccoli …
Permanent link to this article: https://organizedjewishhome.com/2011/12/13/broccoli-or-spinach-kugel/
August 27, 2011
August 27, 2011
When I was helping out with meals for someone sick, I needed something comforting and not too spicy for a sick tummy. Here is a simple and delicious recipe that I made for everyone. Serves 4. 3-4 zucchini (depending on size) 2 T butter 1/4C parmesan cheese salt and pepper to taste First, thinly slice …
Permanent link to this article: https://organizedjewishhome.com/2011/08/27/parmesan-zucchini/
August 22, 2011
August 22, 2011
This a delicious vegetarian cheesy bean and rice enchilada–and it’s a freezer friendly meal, too. Just make an extra pan or two. Yum! 1-2 C beans (I like black, amount depends on proportion you like, but I usually do approximately 1:1 with the rice) 1-2 C cooked rice 1/2 C cheese, your choice 4-6 tortillas, …
Permanent link to this article: https://organizedjewishhome.com/2011/08/22/beans-rice-and-cheese-enchiladas/
July 4, 2011
July 4, 2011
This is a favorite for my family, kids and all. It’s like french toast, but easier to make. Can be frozen in individual servings and reheated or unbaked and thawed, then baked. Because this varies based on how much challah you have left, it’s a loose recipe. This is the approximate ratio for one standard …
Permanent link to this article: https://organizedjewishhome.com/2011/07/04/french-toast-casserole/
June 15, 2011
June 15, 2011
This is a good, no-cook peanut sauce. Will the snobby tasters like it? Who knows? But we like it as a good sauce for pasta (a little runnier consistency), dipping veggies (thick), and even chicken. You can adjust the garlic, spice, and consistency for your needs. I make it on the fly, without real measurements, …
Permanent link to this article: https://organizedjewishhome.com/2011/06/15/easy-garlic-peanut-sauce/
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