This lamb stew is a favorite for both Pesach and Parshat Bo. Actually, I think my husband would be perfectly happy if I chose to serve it every week! We like it over rice (even on Passover – my Sephardi roots are showing!), couscous, or even plain. We usually do it in our crockpot, and …
Category: Slow cooker
Permanent link to this article: https://organizedjewishhome.com/2012/01/25/moroccan-lamb-stew/
Red lentil soup (AKA that red, red pottage)
In parshat Toldot, lentil soup plays a big role. In fact, it’s the price of a firstborn’s birthright! This soup is good, and can be parve (neither dairy nor meat), meat (made with broth), or even dairy (garnished with greek yogurt or tangy sour cream.) It’s reddish because of the lentils and tomato sauce. I …
Permanent link to this article: https://organizedjewishhome.com/2011/11/23/red-lentil-soup-aka-that-red-red-pottage/
Mole Chicken (Slow cooker recipe)
Remember how I’m doing slowcooker meals on Wednesday? Yeah. This week I actually did it! 🙂 Here’s the review. A mole (MO-lay) sauce is a thicker pepper sauce, often with cocoa in the US. Yes, cocoa! This chicken got reviews ranging from good to great at our house, but is generally a good, solid recipe. …
Permanent link to this article: https://organizedjewishhome.com/2011/11/10/mole-chicken-slow-cooker-recipe/
FANTASTIC shredded BBQ beef
I got this recipe from a friend who got it from a friend who got it from a friend…I never have leftovers (for long, at least) and this can be made mostly ahead and just mixed before serving. You can also freeze the cooked meat alone, the sauce alone, or them together. It’s always a …
Permanent link to this article: https://organizedjewishhome.com/2011/07/07/shredded-bbq-beef/