As a regular challah maker, I have extra sometimes and need to find creative ways to use it. If I just have a little left, I crumble it up into a bag that is stored in the freezer until I have enough to make french toast casserole. Some other things I have done or heard of doing:
- bread crumbs
- sliced into french toast
- served on french onion soup
- garlic bread (spread with butter/margarine, sprinkle with garlic and salt, and toast)
- cheese bread (garlic bread with cheese on top and toasted)
- more ideas with recipes here
Any other good ideas? I’m always looking!