Leftover bread?

Bread

As a regular challah maker, I have extra sometimes and need to find creative ways to use it. If I just have a little left, I crumble it up into a bag that is stored in the freezer until I have enough to make french toast casserole. Some other things I have done or heard of doing:

  • bread crumbs
  • sliced into french toast
  • served on french onion soup
  • sandwiches
  • garlic bread (spread with butter/margarine, sprinkle with garlic and salt, and toast)
  • cheese bread (garlic bread with cheese on top and toasted)
  • more ideas with recipes here

Any other good ideas? I’m always looking!

Permanent link to this article: https://organizedjewishhome.com/2011/07/05/leftover-bread/

1 comment

    • Rachael on March 20, 2012 at 3:56 pm

    Thanks for linking to my post! You had some great ideas I forgot about, too! Have a great holiday!

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