This week, we might be having a few guests for Shabbat but it hasn’t been confirmed yet, so the Shabbat menu is tentative. As always, we keep breakfast and lunch flexible depending on what we’re in the mood (for with the ingredients on hand.)
Breakfasts: Yogurt, cereal, and eggs (and fruit)
Lunches: Sandwiches, pizza bagels, and quesadillas (and a veggie)
Sunday: Grilled cheese and tomato “pizza” soup
Monday: (Clean Out your Refrigerator Night) CORN (Shabbat leftover kugels, deli roll, salads.)
Tuesday: (Breakfast for dinner night) Pumpkin pancakes (bigger batch for freezer, too)
Wednesday: tacos (frozen ground beef)
Thursday: (Pasta night) Spaghetti pie
Friday: Challah, salads (roasted eggplant, hummus, pepper salad, olive tapenade, and zhug),Veggie soup, Moroccan cigars, and snickerdoodles.
Shabbat lunch: Challah, salads, lettuce wraps, crockpot soup, shredded BBQ beef sandwiches, snickerdoodles.
What are your menu plans for the week? If you blog about it, please put a link to your menu plan in the comments below.
