Menu planning – forward or backward?

I always used to plan my menus and then my shopping list based on those menus. More recently, I brought out the ads and integrated them during menu planning, trying to use what’s on sale. But lately, that has changed.

Lately, I’ve been going through my cupboards and making notes of what is there, and then planning how to use it. Shop first, menu plan after. I find this actually saves me money. But it seems to be against the normal plan-then-shop order touted in magazines and other organization material.

The only problem with this topsy turvy approach is that sometimes I don’t have everything for a recipe on hand when I get home with my items. Often it’s a recipe I’ve found after I’ve brought home a bargain, and depending on the item, I might make a quick trip for it or I might save my bargain and make it (with the elusive ingredient) later. Of course, fewer trips out means less money spent, but sometimes, that cheese fondue is just screaming my name! (So to the store for mustard powder I go–but I come out with only mustard powder. OK, and milk. But nothing more.)

So backwards or forwards, menu planning is good. And money-saving!

Permanent link to this article: https://organizedjewishhome.com/2010/01/13/menu-planning-forward-or-backward/

Menu planning and freezer organization

As my baby is approaching 6 months old, I need to clean out my freezer from all of the foods that I stocked up on shortly before his birth. I try to do this about twice a year so nothing gets freezer burned or gets missed and wasted.

The way I go about it is to inventory my freezer, sometimes a shelf at a time if I need to break it up more. I list what the item is and how much is left (in servings) on my whiteboard for the freezer door. Then in the next two months or so, I’ll put all of the older food into my menu plan. Unfortunately, I do have some occasional “mystery” packages that are unusable, but for the most part, everything is identifiable and gets used.

So tonight was waffles (from the freezer) for my kiddos. I make 6 recipes of batter and cook them all when I make them, and then freeze them in ziplock bags. Then I take out a few and toast them in the toaster and serve. I have one more meal of these, and will schedule it in about two weeks. Then the next time we are in a waffle mood, I’ll need to make more.

Spring cleaning a little early, I guess!

Permanent link to this article: https://organizedjewishhome.com/2010/01/12/menu-planning-and-freezer-organization/

Quiet down, cobwebs

Cleaning and scrubbing can wait ’til tomorrow, for babies grow up, I’ve learned to my sorrow. So quiet down, cobwebs; dust, go to sleep. I’m rocking my baby, and babies don’t keep. (Author unknown)

It’s been a baby day today. What does that mean? It means that about the only thing I got done today is…well, held my baby. And not by my choice. Today, I had grand grocery, laundry, and packing plans. I had some cooking and birthday cake making on the schedule, too. Big plans, I say. BIG!

Instead, my 5 month old boy needed to be held and comforted. He cried out every time I put him down, and wailed when things, such as the phone, intruded on his snuggle-with-Mommy-in-the-chair time. He is not normally like this, but today, he just wanted to be held.

No fever, no visible problems, but a very busy Mommy for several days. I think he was saying, “Don’t forget me, too, Mommy. I need you.”

So no grand plans today. No crossing off the multitude of things I have to do. And you know what? Sometimes, despite my inner do-er, that’s OK.

Permanent link to this article: https://organizedjewishhome.com/2010/01/05/quiet-down-cobwebs/

A Mommy’s love…and cast-iron stomach

“They” say your body changes in ways you couldn’t imagine when you have kids. I have proof.

Whenever someone proverbially tossed their cookies, I found myself at least gagging if not joining in. I’ve even worked in hospitals and still never quite got used to that.

Until I became a Mommy, that is. These thoughts occurred to me as I spent an entire night this past weekend holding one child as “cookies” were tossed left and right, and all without so much as a twitch from my own usually active gagging reflex. I hugged, gave water to swish with, wiped his poor little face, and yes, held his warm little body over the right place when needed. And not a peep from my own throat.

Changing in ways I couldn’t imagine. Now that’s Mommy power.

Permanent link to this article: https://organizedjewishhome.com/2010/01/04/a-mommys-love-and-cast-iron-stomach/

To blog…or not?

I started this blog today. It’s something I have been thinking about for a long time, but I am not sure I want to really do it. For one thing, when I post something, it’s out there forever. This definitely requires careful censoring and is more than a little intimidating. But I have just joined the rest of the world in 2009–er, make that 2010, and started reading a few blogs. And you know what? I really like what they have to offer!

I have no mission with this blog–for now, at least. I could keep up with friends and family this way, which would be a major bonus. Especially because we move around every few years. Or I could focus on my personal strategies for making life work in general, clarifying for myself and adding something to someone else’s life in the way that other bloggers have added to mine. Or maybe both–or neither. Can you tell I’m new to this?

So what could I write about…well, this past week, I got 20 boxes of Morningstar Farms veggie “meats” for $3.70 total. (I bought a set of $2 off each box coupons on Ebay (that’s the $3.70) and then printed off a Target coupon for $1 off each box. When combined with the sale price of $2.99 each, I only had to pay for the coupons!) But to be honest, while I would love to have more deals like that, I don’t have them so often, and certainly not enough to make it a major focus. I can’t spend so much time looking for the deals AND I can’t get just any old “free” food to feed my family, especially the heavily processed foods that this often involves. I have dietary restrictions (kosher) and then there is my family’s health, too–no small thing. So, what else?

I have three small boys, ages 5, 3, and almost 5 months. They are the “blessings” part of my name. Yes, they keep me extremely busy, and yes, they can be a handful, but even in the crazy times where there are several bodily fluids from several kids involved–like, oh yes, this morning–I am incredibly, incredibly grateful for them. They are amazing. We are working out how to manage schooling (both theirs and mine) and life, and because our circumstances aren’t those of the masses, if there can be any such generalization, that may be of some interest to others.

I am fairly organized, or at least I used to be before all of these small people arrived and started moving independently. Of course, a move from another country and the purchase of our first home shortly followed by a new baby had something to do with the fraying of my organizational prowess. My biweekly meal plans have somewhat fallen by the wayside, although weekly plans usually happen. My Shabbat (Sabbath) meal plans are creative and homemade, and they are something worth writing about, in my humble opinion. So, too, my major cooking plans to handle large amounts of food and prep it for entry into my freezer and those aforementioned meal plans. But my freezer inventory is still in mid-2009 right now. So I’m getting things back on track, unpacked, and put away a few steps at a time. My solutions are creative and useful–and others might benefit, too.

I am a person, a woman, a wife, a Mommy, a doctoral candidate (ABD, and oh, how I wish that D was done!), a work at home mom, and a chef and chauffeur extraordinaire. I am a daughter, a big sister, an aunt, and a granddaughter. I am the mainstay, the foundation and CEO of my observant Jewish home. I paint when I can, I teach college classes, I play the piano and several other instruments, I love my family. Somehow, I’ve gotten a little “crunchy” in there, too. And more, of course. To sum up any person requires some distillation of their essential qualities, but the other “stuff” that is left over is part of the whole as well.

So we’ll see if I continue with this blog. I’m kind of apprehensive, both about putting some of myself out there for others to see and about making these musings part of a permanent record. But if I don’t try it out, I’ll never know…and I sure like to know.

Permanent link to this article: https://organizedjewishhome.com/2010/01/01/hello-world-2/